Topics

Mastering the Art of the Recipe

Understanding

Understanding "simmer" vs. "boil" in soups

Knowing when to use high vs. low heat

Knowing when to use high vs. low heat

Plan for one or two extra portions for lunch

Plan for one or two extra portions for lunch

Halve a recipe for a cozy dinner for two

Halve a recipe for a cozy dinner for two

Adjust spice levels to your family's taste

Adjust spice levels to your family's taste

Substitute ground turkey for beef in burgers

Substitute ground turkey for beef in burgers

Try nut milks as a dairy alternative in sauces

Try nut milks as a dairy alternative in sauces

A good chef's knife for all your chopping

A good chef's knife for all your chopping

Use a large batch of grains for multiple meals

Use a large batch of grains for multiple meals

Fix an overly sweet dish with acid (lemon/vinegar)

Fix an overly sweet dish with acid (lemon/vinegar)

Describe flavors, presentation, and portion sizes

Describe flavors, presentation, and portion sizes

How to properly julienne vegetables for stir-fries

How to properly julienne vegetables for stir-fries